I knew I'd enjoy those hot popovers and soup when I got home. True comfort food. I'm headed back to bed and hope for better tomorrow.
Spray a popover tin or Pyrex cups with PAM and heat in oven to 425 degrees. While oven heats, in a blender or food processor:
1 1/2 cups all purpose flour
4 room temp large eggs
1 1/4 cups whole milk
3 tbls neutral oil
3/4 tsp salt
Process or blend on high until batter is smooth. Pour 3/4 of the way up into hot popover tin.
Return popover tin or cups to hot oven and bake 30 mins. Serve immediately with butter.
Post a Comment