- Recipes & Random Thoughts
- I have been cooking my way through life for over 50 years, beginning with mud pies as a child. I've turned a corner now and feel a Renaissance in my life. Recipes and Random Thoughts is my personal spin in a blog about how to prepare good food and how it prepares you for life. I want to share with you, honest to goodness food punctuated with perspective from the special memories and moments that have marked my journey.
Wednesday, September 2, 2015
Brown Irish Soda Bread
Preheat oven to 325 degrees.
Spray a 9x5 loaf pan with cooking spray, then line with parchment and spray parchment.
21/2 cups stone ground whole-wheat flour
1/2 cup unbleached all purpose flour
1/2 cup steel cut oats
1 tbls baking powder
1 tbls baking soda
1 tbls wheat germ
1 tsp salt
Mix the above, then add mixed together:
2 cups buttermilk
1 large egg
1/3 cup molasses
Combine all ingredients and pour into the loaf pan and bake 1 hour and 5 mins. Turn out of pan and cool completely.