- Recipes & Random Thoughts
- I have been cooking my way through life for over 50 years, beginning with mud pies as a child. I've turned a corner now and feel a Renaissance in my life. Recipes and Random Thoughts is my personal spin in a blog about how to prepare good food and how it prepares you for life. I want to share with you, honest to goodness food punctuated with perspective from the special memories and moments that have marked my journey.
Thursday, December 17, 2015
Over Achieving ChristmasI
I swore off gingerbread houses until I had a grandchild who was at least old enough to say "Santa" and it's now time. I used to knock these craft/culinary feats out every year, buy and wrap the presents, decorate the house and serve 24 for sit down dinner; but one Christmas I woke up at 3 o'clock in the morning very hungry because I hadn't had a bite, I was so busy entertaining. The worst of it was, I was mad. I went out to the garage refrigerator and all that was left was the cranberry gelatin mold nobody touched. Things changed after that year. Up to that point, I was merely riding in my Mother and Martha's wake. They set the bar too high for the average person.
Family life ebbs and flows with time and dynamic and now it's time to pull out the gingerbread templates and go back to work at one of the more challenging crafts I've tinkered with. It's not the best gingerbread house I ever made but it's not the worst. The roof's a little crooked but that's part of the charm. It has the poured hot syrup windows that glow when I turn on the battery operated lights, Santa is in the chimney with his the eight tiny reindeer poised on the roof, a snow man in the grove of trees of the yard and a sled propped by the house. I'm pleased but, Lord it's a lot of work! That said, it should be, it's Christmas after all, so go all out.