- Recipes & Random Thoughts
- I have been cooking my way through life for over 50 years, beginning with mud pies as a child. I've turned a corner now and feel a Renaissance in my life. Recipes and Random Thoughts is my personal spin in a blog about how to prepare good food and how it prepares you for life. I want to share with you, honest to goodness food punctuated with perspective from the special memories and moments that have marked my journey.
Monday, September 15, 2014
"3 G" Spread: Green Olive, Goat Cheese and Green Onion
1 cup Castelvetrano Olives
4 oz. goat cheese, at room temp
2-3 green onions, white and green parts, sliced thin
Fresh cracked pepper
Put the olives in the processor and pulse until they are a roughly chopped. Add the goat cheese and green onions and process just until combined and leaving texture to the spread. Finish with a little cracked pepper when served. Enjoy on crackers or as a stuffing to a chicken breast.